Papa Mountain won the grand prize at the 2026 Flavor of Georgia food product competition for its Garlic and Herb Bread Rolls. Pictured from left are CAES Dean and Director Nick T. Place, Everett Cohen and Solomon Cohen. (Photo by Justin Evans via uga.com)

Papa Mountain won the grand prize at the 2026 Flavor of Georgia food product competition for its Garlic and Herb Bread Rolls. Pictured from left are CAES Dean and Director Nick T. Place, Everett Cohen and Solomon Cohen. (Photo by Justin Evans via uga.com)

Augusta bakery wins Flavor of Ga. competition; Cumming food company places 2nd

Papa Mountain secured the top spot in the 2026 Flavor of Georgia food product competition for its product, Garlic and Herb Bread Rolls, rising to the top of 180 products entered in 12 categories. A Cumming food company, Podi Life placed second. What is a PODI? How to use PODI to make delicious meals? – PODI life

Flavor of Georgia is the state’s proving ground for small, upstart food companies as well as established products looking for recognition or new markets. More than 2,410 products have been entered into the contest since 2007.

“What started nine years ago in Ziplock bags and farmers markets has turned into an award-winning brand,” said Solomon Cohen, Papa Mountain founder and owner. “As a single father of three boys, a full-time super dad, I put my life, blood and soul into this company. We have a great product, and we are just getting started.”

CAES Signature Event, Flavor of Georgia is supported by presenting sponsor Massey Ferguson as well as the Georgia Department of Agriculture and Georgia Grown, the CAES Alumni Association, Farm Credit Associations of Georgia, Corteva Agriscience, the Georgia Agribusiness Council and The Dairy Alliance.

This year’s category winners were among 30 finalists selected during the first round of judging at the UGA Food Product Innovation and Commercialization Center last month.

Judges for the contest’s final round included food product experts, community members, local businesses and political leaders. Entries were evaluated by category based on Georgia connection, commercial appeal, taste, innovation and market potential. Finalists provided samples to judges while pitching their products in a three-minute presentation.

Winners are listed by product name, company and city within the 12 competition categories.

·         Baked Goods: Garlic and Herb Bread Rolls by Papa Mountain in Augusta

·         Barbecue Sauces and Seasonings: Crunchy Peanut Seasoning by PODI Life in Cumming

·         Beverages: Caribbean Hibiscus by Caribbean Hibiscus in Decatur

·         Cakes: Sweet Potato Cheesecake by Dorothy’s Desserts in Atlanta

·         Condiments and SaucesSummertime Blues by Atlanta Burns in Pine Lake

·         ConfectionsThe Complete Georgia Collection by Xocolatl Chocolate in Atlanta

·         Dairy Products: Honey Peach Pecan Cream Cheese by Now Schmear This! in Austell

·         Honey, Syrups, Jams and Jellies: Summer Berries and Wine Spread by Georgia Jams in Williamson

·         Meats and SeafoodPiecasso: Chicken, Bacon, and Spinach Pie by Pouch Pies in Norcross

·         MiscellaneousStone-Ground Grits by Artisan Milling Co. in Rome

·         Pickled Vegetables, Relish and SalsasThe Green Tomatoes by [PICKLES] Evergreen and Market in Tucker

·         Snack FoodsSugar Fried Pecans by Ocmulgee Orchards in Hawkinsville

A People’s Choice Award, chosen by event attendees, went to Ocmulgee Orchards for Sugar Fried Pecans.